涮火锅
Simplified word
涮火鍋
Traditional word
涮火锅 English definition
shuàn huǒ guō
- to instant-boil (mutton, beef, vegetables, etc.)
shuàn huǒ guō
- to instant-boil (mutton, beef, vegetables, etc.)
HSK level
Characters
- 涮 (shuàn): to rinse; to trick; to fool sb; to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table);
- 火 (huǒ): fire; urgent; ammunition; fiery or flaming; internal heat (Chinese medicine); hot (popular); classifier for military units (old);
- 锅 (guō): pot; pan; boiler; CL:口[kou3],隻|只[zhi1];