炝
شخصية مبسطة
熗
الطابع التقليدي
炝 تعريف عربي
qiàng
- to stir-fry then cook with sauce and water
- to boil food briefly then dress with soy etc
- to choke
- to irritate (throat etc)
qiàng
- to stir-fry then cook with sauce and water
- to boil food briefly then dress with soy etc
- to choke
- to irritate (throat etc)