炝
តួអក្សរសាមញ្ញ
熗
ចរិតប្រពៃណី
និយមន័យ 炝 ខ្មែរ
qiàng
- to stir-fry then cook with sauce and water
- to boil food briefly then dress with soy etc
- to choke
- to irritate (throat etc)
qiàng
- to stir-fry then cook with sauce and water
- to boil food briefly then dress with soy etc
- to choke
- to irritate (throat etc)