炝
Simplified character
熗
Traditional character
炝 English definition
qiàng
- to stir-fry then cook with sauce and water
- to boil food briefly then dress with soy etc
- to choke
- to irritate (throat etc)
qiàng
- to stir-fry then cook with sauce and water
- to boil food briefly then dress with soy etc
- to choke
- to irritate (throat etc)