炝
簡体字
熗
繁体字
炝日本語の定義
qiàng
- to stir-fry then cook with sauce and water
- to boil food briefly then dress with soy etc
- to choke
- to irritate (throat etc)
qiàng
- to stir-fry then cook with sauce and water
- to boil food briefly then dress with soy etc
- to choke
- to irritate (throat etc)