腩
단순화 된 / 전통적인 특성
腩 한국어 정의
nǎn
- brisket
- belly beef
- spongy meat from cow's underside and neighboring ribs
- see 牛腩[niu2 nan3] esp. Cantonese
- erroneously translated as sirloin
nǎn
- brisket
- belly beef
- spongy meat from cow's underside and neighboring ribs
- see 牛腩[niu2 nan3] esp. Cantonese
- erroneously translated as sirloin